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Is there a rule that says great barbeque has to come from a shack or a roughly built hut? Because that’s the last word to describe our rustic industrial chic dining room, expansive bar or inviting summer dog friendly patio. And it doesn’t begin to tell the story of a menu that blends classic traditional barbeque with new innovations like vegan and vegetarian options that’s authentic and true – yet thrillingly new.
At Fresh Barbeque Innovations, our barbeque is the inspiration of Chef JC and his personally trained pitmasters. Our savory barbeque is the perfect blend of Kansas City and Texas style barbeque. We also offer our amazing meats by the pound; rubs and sauces are all available in our retail center located next to the restaurant.
And don’t overlook our bar offerings – featuring more than 25 varieties of bourbon and American whiskey, craft cocktails, draft and bottled microbrews, and wines specially curated to complement our menu.
Since our founding in 2013, Fresh Barbeque Innovations has honored tradition – and built on it – with classic flavors and thrilling style; an upscale ambiance that couldn’t be more comfortable; and extraordinary quality delivered with everyday value.
By the way, nobody caters like we do.
Gather the family. Bring a date. Or just come and try us out for yourself. You’ll discover a restaurant that celebrates the history of barbeque – and adds a whole new chapter to it.
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