HAPPY HOUR FROM 4PM-7PM EVERYDAY
15111 N Hayden Rd
Scottsdale, AZ 86260
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Cheese Covered with Pastry Wrapped with Bacon and Cooked to Perfection
Cheese and Pepperoni Wrapped in Pastry Baked to Perfection
Smoked for 2 hours and then Finished to Perfection
Chicken Chili Verde, Pulled Pork Or BBQ Chicken
Shredded Breast Meat w/ Scallions, Cheddar Cheese,Spices, Egg-washed, Panko Breaded and Fried
Smoked King Oyster Mushrooms shredded and sauced
Cheeseburger with your Choice of Meat on Top
Choices: Chicken Chili Verde, Pork or BBQ Chicken
Chicken Chili Verde Sandwich w/ Aged Jalapeño Cheese
(small - 1.5 lbs) $24
(large 2.5 lbs) $32
Texas brisket, pulled pork and BBQ chicken
HALF RACK $15
FULL RACK $28
Add Meat ($3): Chicken Chili Verde
Pulled Pork Or BBQ Chicken
Melted Aged Jalapeño Cheese Over Fries w/ your Choice of:
Chicken Chili Verde, Pulled Pork or BBQ Chicken
(2) Bacon Wrapped Chicken Thighs stuffed with cream cheese stuffed jalapeno, smoked and basted in BBQ sauce
Applewood smoked chicken with hatch chiles, lettuce, shredded cheese and sour cream
2 Taco’s Soft Flour or Hard Corn $6
3 Taco’s Soft Flour or Hard Corn $9
Meat Choices: Chicken Chili Verde, Pulled Pork or BBQ Chicken
Served warm with drizzled salted caramel bourbon sauce
Fresh baked brownies drizzled in salted caramel sauce
Filled with chocolate mousse
Is there a rule that says great barbeque has to come from a shack or a roughly built hut? Because that’s the last word to describe our rustic industrial chic dining room, expansive bar or inviting summer dog friendly patio. And it doesn’t begin to tell the story of a menu that blends classic traditional barbeque with new innovations like vegan and vegetarian options that’s authentic and true – yet thrillingly new.
At Fresh Barbeque Innovations, our barbeque is the inspiration of Chef JC and his personally trained pitmasters. Our savory barbeque is the perfect blend of Kansas City and Texas style barbeque. We also offer our amazing meats by the pound; rubs and sauces are all available in our retail center located next to the restaurant. Stop in and enjoy the finest steaks; Filet Mignon, N.Y Strip or Kansas City bone-in. And Sunday brunch on the patios.
And don’t overlook our bar offerings – featuring more than 25 varieties of bourbon and American whiskey, craft cocktails, draft and bottled microbrews, and wines specially curated to complement our menu.
Since our founding in 2013, Fresh Barbeque Innovations has honored tradition – and built on it – with classic flavors and thrilling style; an upscale ambiance that couldn’t be more comfortable; and extraordinary quality delivered with everyday value.
By the way, nobody caters like we do.
Gather the family. Bring a date. Or just come and try us out for yourself. You’ll discover a restaurant that celebrates the history of barbeque – and adds a whole new chapter to it.
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